| 陈元晓,田明,张闻,王文林,杨照青,张乃光.2008.云南省4种陆生贝类的营养成分分析.动物学杂志,43(2):106-110. |
| 云南省4种陆生贝类的营养成分分析 |
| Nutrient Ingredient Analysis on Four Species of Land Snails in Yunnan Province |
| 投稿时间：2007-05-19 修订日期：2008-01-08 |
| DOI： |
| 中文关键词: 陆生贝类 营养成分 |
| 英文关键词:Land Snails Nutrient ingredients |
| 基金项目:云南省科委应用基础研究基金项目(No.95C075Q);国家自然科学基金项目(No.30560022) |
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| 中文摘要: |
| 报道了云南省4种陆生贝类即褐云玛瑙螺(Achatina fulica)、金平坚螺(Camaena jinpingensis)、勐仑隐带螺(Cryptozona menglunensis)、勐仑环口螺(Cyclophorus menglunensis)的营养成分,并与猪肉、牛肉、鸡肉的营养成分进行比较。结果表明,这4种陆生贝类的蛋白质含量高,脂肪和糖类含量低,含有丰富的维生素和钙、磷、铁等无机元素,可作为优质保健食品进一步开发利用。 |
| 英文摘要: |
| Reported here is the nutrient ingredient analysis on four species of land snails (Achatina fulica, Camaena jinpingensis, Cryptozona menglunensis, Cyclophorus menglunensis) in Yunnan Province. Compared to pork, beef and chicken, all of the four species has higher content of protein but lower content of fat and sugar. In addition, they are also full of vitamins and such inorganic elements as calcium, phosphorus and ferrum, and can be further exploited and utilized as fine health food product. |
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